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Cherry Pudding with White Beer Batter
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This pudding is based on a traditional French clafoutis. The addition of Hoegaarden, a wheat beer from Belgium, gives the batter a lightness and adds subtle notes of orange and coriander that work well with the cherries.
Serves: 4
When the cherry season is over, make this pudding with 300g Shearway Frozen Summer Fruits. There is no need to defrost the fruit - just add an extra 5 minutes to the cooking time.
No choice here - it just has to be a chilled glass of Hoegaarden White Beer with its wonderfully refreshing citrus and ginger flavours.
Typical values per serving:
Energy |
1686.152kJ 403.0kcal |
---|---|
Fat | 6.9g |
2.5% fat per serving
This recipe was first published in June 2003.
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