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Cherry Pudding with White Beer Batter
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This pudding is based on a traditional French clafoutis. The addition of Hoegaarden, a wheat beer from Belgium, gives the batter a lightness and adds subtle notes of orange and coriander that work well with the cherries.
When the cherry season is over, make this pudding with 300g Shearway Frozen Summer Fruits. There is no need to defrost the fruit - just add an extra 5 minutes to the cooking time.
No choice here - it just has to be a chilled glass of Hoegaarden White Beer with its wonderfully refreshing citrus and ginger flavours.
Typical values per serving:
2.5% fat per serving
This recipe was first published in June 2003.