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Chianti Beef Casserole With Fresh Herbs
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This rich casserole with Aberdeen Angus beef and red wine can be prepared in just 15 minutes.
Serving the same wine that is used in the recipe is a sure way to match flavours, so try Waitrose Chianti from Tuscany, Italy
If using a slow cooker, fry in a saucepan up to Step 3, then place the hot ingredients in the cooker and stew on medium for 4-6 hours. This dish is ideal for freezing. When cold, place in an airtight container and freeze for up to 3 months. Defrost thoroughly before reheating until piping hot.
Typical values per serving:
This recipe was first published in November 2006.
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