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Chicken and Apricot Koresh
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This Middle East-inspired stew is perfect for the first day of your holidays. Make it the day before you go, then reheat when you get there - it will taste even better then because the flavours will have had a chance to develop. To avoid spills, tape down the casserole lid with wide masking tape. Keep chilled.
To freeze the stew for up to a month, cool fast at the end of step 2. Use the same dish or a rigid container. Defrost overnight in the fridge, reheat gently for 20 minutes, check seasoning and stir in the lemon juice and coriander.
This recipe was first published in June 2001.