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Chicken and Apricot Koresh
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This Middle East-inspired stew is perfect for the first day of your holidays. Make it the day before you go, then reheat when you get there - it will taste even better then because the flavours will have had a chance to develop. To avoid spills, tape down the casserole lid with wide masking tape. Keep chilled.
To freeze the stew for up to a month, cool fast at the end of step 2. Use the same dish or a rigid container. Defrost overnight in the fridge, reheat gently for 20 minutes, check seasoning and stir in the lemon juice and coriander.
This recipe was first published in Fri Jun 01 01:00:00 BST 2001.