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Chicken and vegetable curry
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Quick to prepare, better than a takeaway and only £2.95 per serving
To reduce the level of fat, remove the chicken
skin before serving. You could try the Kitchen Guru Chicken Jalfrezi Spices as an alternative to the medium curry powder.
The crisp and refreshing: Sunrise Sauvignon Blanc
2008 Central Valley, Chile
Typical values per serving:
This recipe was first published in October 2009.