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Chicken and Wild Mushroom Pilaff
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Seasonal wild mushrooms will help to create a meal that is just a little unusual. A pack of Wild Mushroom Selection includes Girolle and Pied Bleu. They are used in this one-pot dish that needs only a large salad to accompany it.
Make a few hours in advance to the end of step 3, then set aside to cool. When you are ready to cook, return it to the boil and continue from step 4.
Typical values per serving:
2.6% fat per serving
This recipe was first published in September 2002.