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Chicken Bake with Portabellini Mushrooms and Gruyere
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This savoury version of a bread and butter pudding with chicken and mushrooms makes a satisfying midweek family supper.
For a different flavour, try using an alternative cheese, such as Gorgonzola or a mature Cheddar. Make this dish vegetarian by substituting the chicken with vegetables such as peppers or courgettes, and using a vegetarian cheese.
Typical values per serving:
This recipe was first published in September 2004.