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Chicken Breasts in Sweet Lime and Ginger Marinade
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Chicken Breasts in Sweet Lime and Ginger Marinade
- Preparation time: 10 minutes to 30 minutes
- Cooking time: 10 minutes
-
Total time:
20 minutes
to 40 minutes
Serves: 2
Ingredients
- 2 skinless chicken breast fillets, diagonally sliced
- 2tbsp Waitrose Sesame Oil
- ½ x 250g box Waitrose Fresh Egg Thread Noodles
- The marinade:
- 1 clove garlic, finely chopped
- 2tsp fresh root ginger, peeled and finely chopped
- 2tbsp Waitrose Dark Brown Soft Sugar
- 2tbsp soya sauce
- 2tbsp Sharwoods Hoisin Sauce
- 1 red onion, finely chopped
- Juice and zest of 1 lime
- 2 salad onions, finely chopped
Method
- Combine the marinade ingredients, add the chicken, cover and refrigerate for at least 30 minutes.
- Remove the chicken with a slotted spoon and reserve the marinade. Heat half the sesame oil in a frying pan, add the chicken and fry for 4-5 minutes or until thoroughly cooked. Remove from the pan and keep warm.
- Place the noodles in a large bowl and cover with boiling water. Leave to stand for 2-3 minutes. Drain thoroughly.
- Heat the remaining sesame oil in a frying pan, add the noodles and the marinade and simmer gently for 2-3 minutes.
- Place the noodles on a warmed plate, top with the chicken and garnish with chopped fresh coriander and toasted sesame seeds. Serve with lime wedges.
Comments
This recipe was first published in Mon Jun 01 01:00:00 BST 1998.
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