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- Chicken Breasts in Sweet Lime and Ginger Marinade
Chicken Breasts in Sweet Lime and Ginger Marinade
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Preparation time:
10 minutes
to 30 minutes
-
Cooking time:
10 minutes
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Total time:
20 minutes
to 40 minutes
Ingredients
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2 skinless chicken breast fillets, diagonally sliced
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2tbsp Waitrose Sesame Oil
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½ x 250g box Waitrose Fresh Egg Thread Noodles
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The marinade:
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1 clove garlic, finely chopped
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2tsp fresh root ginger, peeled and finely chopped
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2tbsp Waitrose Dark Brown Soft Sugar
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2tbsp soya sauce
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2tbsp Sharwoods Hoisin Sauce
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1 red onion, finely chopped
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Juice and zest of 1 lime
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2 salad onions, finely chopped
Method
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Combine the marinade ingredients, add the chicken, cover and refrigerate for at least 30 minutes.
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Remove the chicken with a slotted spoon and reserve the marinade. Heat half the sesame oil in a frying pan, add the chicken and fry for 4-5 minutes or until thoroughly cooked. Remove from the pan and keep warm.
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Place the noodles in a large bowl and cover with boiling water. Leave to stand for 2-3 minutes. Drain thoroughly.
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Heat the remaining sesame oil in a frying pan, add the noodles and the marinade and simmer gently for 2-3 minutes.
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Place the noodles on a warmed plate, top with the chicken and garnish with chopped fresh coriander and toasted sesame seeds. Serve with lime wedges.
Comments
Glossary
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Boil
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Chicken
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Combine
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Coriander
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Drain
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Finely chop
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Fry
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Garnish
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Ginger
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Heat
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Hoisin sauce
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Lime
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Noodles
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Oil
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Onion
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Peel
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Reserve
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Sesame seeds
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Simmer
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Slotted spoon
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Stand
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Sugar
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Toast
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Zest
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This recipe was first published in June 1998.
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