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    Chicken Breasts in Sweet Lime and Ginger Marinade

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    Chicken Breasts in Sweet Lime and Ginger Marinade

    • Preparation time: 10 minutes to 30 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes to 40 minutes 40 minutes

    Serves: 2


    • 2 skinless chicken breast fillets, diagonally sliced
    • 2tbsp Waitrose Sesame Oil
    • ½ x 250g box Waitrose Fresh Egg Thread Noodles
    • The marinade:
    • 1 clove garlic, finely chopped
    • 2tsp fresh root ginger, peeled and finely chopped
    • 2tbsp Waitrose Dark Brown Soft Sugar
    • 2tbsp soya sauce
    • 2tbsp Sharwoods Hoisin Sauce
    • 1 red onion, finely chopped
    • Juice and zest of 1 lime
    • 2 salad onions, finely chopped


    1. Combine the marinade ingredients, add the chicken, cover and refrigerate for at least 30 minutes.
    2. Remove the chicken with a slotted spoon and reserve the marinade. Heat half the sesame oil in a frying pan, add the chicken and fry for 4-5 minutes or until thoroughly cooked. Remove from the pan and keep warm.
    3. Place the noodles in a large bowl and cover with boiling water. Leave to stand for 2-3 minutes. Drain thoroughly.
    4. Heat the remaining sesame oil in a frying pan, add the noodles and the marinade and simmer gently for 2-3 minutes.
    5. Place the noodles on a warmed plate, top with the chicken and garnish with chopped fresh coriander and toasted sesame seeds. Serve with lime wedges.

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