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Chicken Breasts in Sweet Lime and Ginger Marinade
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Chicken Breasts in Sweet Lime and Ginger Marinade
- Preparation time: 10 minutes to 30 minutes
- Cooking time: 10 minutes
-
Total time:
20 minutes
to 40 minutes
Serves: 2
Ingredients
- 2 skinless chicken breast fillets, diagonally sliced
- 2tbsp Waitrose Sesame Oil
- ½ x 250g box Waitrose Fresh Egg Thread Noodles
- The marinade:
- 1 clove garlic, finely chopped
- 2tsp fresh root ginger, peeled and finely chopped
- 2tbsp Waitrose Dark Brown Soft Sugar
- 2tbsp soya sauce
- 2tbsp Sharwoods Hoisin Sauce
- 1 red onion, finely chopped
- Juice and zest of 1 lime
- 2 salad onions, finely chopped
Method
- Combine the marinade ingredients, add the chicken, cover and refrigerate for at least 30 minutes.
- Remove the chicken with a slotted spoon and reserve the marinade. Heat half the sesame oil in a frying pan, add the chicken and fry for 4-5 minutes or until thoroughly cooked. Remove from the pan and keep warm.
- Place the noodles in a large bowl and cover with boiling water. Leave to stand for 2-3 minutes. Drain thoroughly.
- Heat the remaining sesame oil in a frying pan, add the noodles and the marinade and simmer gently for 2-3 minutes.
- Place the noodles on a warmed plate, top with the chicken and garnish with chopped fresh coriander and toasted sesame seeds. Serve with lime wedges.
Comments
This recipe was first published in June 1998.
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