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Chicken Breasts with Orange and Harissa Butter
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These wonderfully tasty and tender chicken breasts are flavoured with orange and harissa (a traditional Moroccan spice paste made with chillies and cumin).
This amount of harissa gives a mild, sweet taste. For more spice, add extra harissa to the butter mixture.
Typical values per serving:
This recipe was first published in Fri Jul 01 01:00:00 BST 2005.