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Chicken Breasts with Orange and Harissa Butter
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These wonderfully tasty and tender chicken breasts are flavoured with orange and harissa (a traditional Moroccan spice paste made with chillies and cumin).
Serves: 10
This amount of harissa gives a mild, sweet taste. For more spice, add extra harissa to the butter mixture.
Typical values per serving:
Energy |
1393.272kJ 333.0kcal |
---|---|
Fat | 19.2g |
Saturated Fat | 8.2g |
Salt | 0.6g |
This recipe was first published in July 2005.
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