Chicken Broth
Ingredients
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2 chicken with breasts removed
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2 carrots, peeled and quartered
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2 onions, peeled and halved
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1 leek, halved and washed
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1 tomato, quartered
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3 sticks of celery
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1 bouquet garni
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10 peppercorns
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7 litres of cold water
Method
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Place all the ingredients in a large stockpot. Bring to the boil and simmer, then skim all of the fat off. Leave to cook for two hours.
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Strain the broth and reduce to taste. Season if necessary.
Comments
Glossary
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Black pepper
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Bouquet garni
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Carrot
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Celery
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Chicken
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How to Store, Prepare & Cook Leeks | Waitrose
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Onion
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Peel
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Pepper
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Reduce
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Season
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Simmer
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Skim
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Stock pot
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Strain
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Tomato
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Washed
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This recipe was first published in December 1999.
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