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Chicken Livers and Pancetta on Toast
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For this recipe, you really need to use a bread that stands up to the strong flavour of chicken liver. Walnut bread is ideal and it also lends a nutty flavour to the dish. Alternatively, try the fresh taste of Waitrose Organic Rye Bread - it works just as well.
This recipe was first published in Mon Sep 01 01:00:00 BST 2003.