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Chicken Maryland
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Chicken Maryland
- Preparation time: 10 minutes
- Cooking time: 30 minutes
-
Total time:
40 minutes
Serves: 4
Ingredients
- 100g plain flour
- Salt
- 3 medium eggs, beaten
- 250g fine fresh breadcrumbs
- 3 tbsp sunflower oil
- 4 chicken wings
- 4 chicken drumsticks
Method
- Preheat the oven to 220°C/gas mark 7. Take 3 shallow bowls. Into one, put the flour, mixed with a pinch of salt, into the second put the eggs, into the third put the breadcrumbs and the oil, mixed well together.
- Dip each chicken joint into the flour, then the egg, then the breadcrumbs. Make sure each joint gets a thorough coating.
- Put the chicken joints on a baking tray lined with foil. Bake for 30 minutes, until golden brown. Serve with sautéed bananas.
Comments
This recipe was first published in July 2001.
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