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    Chicken Tagine with Couscous

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    Chicken Tagine with Couscous

    • Nut Free
    • Low Fat
    • Milk Free
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes

    Serves: 4


    • 2 x 350g pouch Waitrose Moroccan vegetable tagine soup
    • 500g British free-range chicken breast fillets, cut into chunks
    • 200 g couscous
    • 150g pack Waitrose Pomegranate, from the bagged salad section
    • 3 tbsp fresh, roughly chopped mint


    1. Pour the soup into a pan, stir in the chicken and bring to the boil. Simmer, stirring occasionally, for 10 minutes, until the chicken is thoroughly cooked.
    2. Meanwhile, put the couscous into a medium bowl, pour over 250ml boiling water, then cover with clingfilm. Set aside for 5 minutes to absorb the water, then fluff up the grains with a fork. Stir in the pomegranate, and mint. Season and serve.

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