Save to your scrapbook
Chicken Teriyaki with Bean Sprout
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Classic teriyaki is made with mirin (a sweetened form of rice wine), which can be difficult to get hold of. If you do find some (try Chinese grocers), mix 7 tbsp each of sake, mirin and naturally brewed dark soy sauce, such as Kikkoman, in a small pan. Simmer for a few minutes then use instead of the sauce below. Serve the finished dish with a little steamed rice.
This recipe was first published in January 2002.