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Chilled Melon Soup with Lemon Oil
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Choose the most fragrant-smelling melon you can for this.
When scooping out the melon seeds, hold the melon above a sieve placed over a bowl, and add any juice you catch to the soup.
When looking for a melon, choose one with a sweet fragrance, which gives slightly when lightly pressed at one end.
Typical values per serving:
This recipe was first published in June 2004.