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Chilled Tomato Soup with Red Peppers and Cream
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Ripe, seasonal English tomatoes are roasted with red peppers for sweetness and intense flavour in this easy and refreshing chilled summer soup.
Serves: 4
Make this soup in advance and chill for up to 24 hours in the fridge.
Typical values per serving:
Energy |
656.888kJ 157.0kcal |
---|---|
Fat | 10.1g |
Saturated Fat | 2.2g |
Salt | 0.7g |
This recipe was first published in June 2005.
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