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Chilli, Coriander and Lime Prawns with Mango Sambal
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An easy starter of spicy ready-marinated prawns with cooling mango. As an alternative to the prepared prawns, use 300g plain cooked prawns.
When transporting, keep this dish cool and place in the fridge as soon as you arrive.
Typical values per serving:
This recipe was first published in March 2005.