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Chilli Potatoes
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Chilli Potatoes
This easy dish is great as a snack or an accompaniment to curry. A dollop of crème fraîche on top tempers the chilli.
Serves: 2
Ingredients
- 2 large potatoes (about 600g)
- 3 green chillies
- 2 tbsp olive oil
- 2 tsp ground turmeric
Method
- Peel two large potatoes (about 600g in total) and chop into chunks. Boil in lightly salted water for 5-6 minutes or until slightly undercooked. Drain.
- Deseed and thinly slice 3 green chillies (adjust the amount to suit your taste). Heat 2 tbsp olive oil in a large frying pan and stir in the chillies and 2 tsp ground turmeric
- Add the potatoes and fry for 4-5 minutes or until they are lightly browned. Season to taste.
Comments
This recipe was first published in October 2005.
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