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Chilli Salt Duck Breasts
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Serves: 6
An off-dry wine with plenty of acidity, such as a cracking German Riesling, would cut through the fat of the duck
Typical values per serving:
Energy |
1958.112kJ 468.0kcal |
---|---|
Fat | 32.6g |
Saturated Fat | 9.7g |
Sugars | 0.8g |
Salt | 4.0g |
This recipe was first published in June 2006.
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