Save to your scrapbook
Chinese Fruit Salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The clean flavour of the lychees marries well with fresh pineapple, clementines and slivers of stem ginger. Physalis in their paper lanterns add the last exotic touch. Although cream is not normally used in Chinese cooking, the fruit salad is delicious served with cream laced with a couple of drops of almond essence.
Serves: 4
Typical values per serving:
Energy |
1075.288kJ 257.0kcal |
---|---|
Fat | 0.5g |
This recipe was first published in Thu Jan 01 00:00:00 GMT 1998.
Average user rating