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These pancakes are easier to make than you'd expect and are an essential accompaniment to Peking duck.
Makes: Makes 16 pancakes
The pancake dough can be made in a food processor. Weighing the dough pieces ensures equally thin pancakes.
The pancakes can be made a few hours in advance. To warm them through, place in a steamer or wrap in clingfilm and heat in the microwave on full power for a few seconds.
Typical values per serving:
This recipe was first published in January 2004.