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    Chinese pancakes

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    Chinese pancakes

    • Total time: 10 minutes 10 minutes

    Serves: 3

    Ingredients

    ½ cucumber

    4 salad onions

    1 tbsp oil

    180g pack Cooks’ Ingredients Shredded Free Range Duck

    10 Waitrose Chinese Pancakes

    Cooks’ Ingredients Hoisin Sauce

    Waitrose Oriental Nanjing Rice Salad (to serve)

    Method

    1. Slice ½ cucumber lengthways, deseed and cut into strips. Shred 4 salad onions. Heat 1 tbsp oil in a wok or deep-sided frying pan, add 180g pack Cooks’ Ingredients Shredded Free Range Duck and stir-fry over a high heat for 1–2 minutes or until the duck is heated through.
    2. Warm a pack of 10 Waitrose Chinese Pancakes according to instructions. To serve, spread each pancake with a little Cooks’ Ingredients Hoisin Sauce, add a little shredded duck, salad onion and cucumber, roll up and eat with your fingers.

    Serve with Waitrose Oriental Nanjing Rice Salad (from the chiller).

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