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Chinese Roast Pork
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The essence of this dish is in the marinade – the honey and sugar create an irresistible caramel effect, which even vegetarians will find alluring.
Serves: 4 (or 6 as part of a banquet)
Typical values per serving:
Energy |
2979.008kJ 712.0kcal |
---|---|
Fat | 17.1g |
Saturated Fat | 5.1g |
Sugars | 84.0g |
Salt | 1.7g |
This recipe was first published in February 2007.
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