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Chinese Spare Ribs With Hoi-Sin Sauce And Roasted Baby Potatoes
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This barbecue favourite needs little preparation just cook over charcoal or in the oven.
Vary the marinade by trying a sticky barbecue sauce instead. Marinate the ribs up to 24 hours in advance in the fridge until needed.
Typical values per serving:
This recipe was first published in July 2006.