Save to your scrapbook
Chipotle Barbecued Pork with Sweet Potato Wedges
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The chipotle paste gives this dish a hot, smoky Mexican flavour. Starting the pork in the oven and finishing it on the barbecue makes it ideal for summer.
For extra flavour, marinate the pork in the sauce for 3-4 hours or overnight in the fridge. If you like a really spicy flavour, add a little more chipotle paste.
Typical values per serving:
This recipe was first published in Sun Jun 01 01:00:00 BST 2008.