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    Chive and Mascarpone Tart

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    Chive and Mascarpone Tart

    • Vegetarian

    Serves: 6 - 8


    • 375g ready-rolled puff pastry
    • 1 egg
    • 500g mascarpone
    • 1/2 a lemon
    • 15g chives


    1. Preheat the oven to 230°C, gas mark 8. On a floured surface, roll out a 375g pack ready-rolled puff pastry into a square measuring 38cm x 38cm. Slice down the middle and trim the edges, if needed, making two equal rectangles. Brush with beaten egg and bake on a heavy baking sheet for 10-12 minutes or until golden. Allow to cool.
    2. Meanwhile, mix 500g Mascarpone with the juice of half a lemon and a 15g pack of chives, chopped. Spread one of the pastry rectangles with a 2cm-thick layer of the Mascarpone. Top with the other pastry rectangle, and serve as part of a summer tea.

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