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Support the 10th anniversary of Fairtrade Fortnight (1-14 March) and try some Fairtrade ingredients in the kitchen - look out for the special symbol (see below, left) on packs. These muffins are easy to make and will impress both children and adults. And there is a bonus - hidden inside is a gorgeous gooey centre of creamy chocolate ganache.
Makes: 6 muffins
Cook's Tip: The ganache mixture will set as it cools. Before icing the muffins, return the bowl to the pan of simmering water until the mixture is smooth and spreadable.
Get ahead: Make and bake the muffins without the filling, then cool and freeze in plastic freezer bags for up to 1 month.
To serve, thaw at room temperature, then make half the quantity of ganache to decorate.
Typical values per serving:
This recipe was first published in March 2004.