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Choc and Cherry Cake with Shortbread and Ginger
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This no-bake fridge cake, rich in fruit, nuts and orange-scented chocolate is a real teatime treat.
Serves: 10
Try this with other whole nuts such as almonds, pecans or pistachios. If preferred, leave out the ginger and use more cherries.The cake can be cut into 20-30 small portions and served as petits fours or sweet canapés.
Enjoy a glass of Amaretto with this delicious cake.
Typical values per serving:
Energy |
1790.752kJ 428.0kcal |
---|---|
Fat | 24.2g |
Saturated Fat | 11.9g |
Sugars | 38.6g |
Salt | 0.4g |
This recipe was first published in November 2006.
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