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Choc and Cherry Cake with Shortbread and Ginger
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This no-bake fridge cake, rich in fruit, nuts and orange-scented chocolate is a real teatime treat.
Try this with other whole nuts such as almonds, pecans or pistachios. If preferred, leave out the ginger and use more cherries.The cake can be cut into 20-30 small portions and served as petits fours or sweet canapés.
Enjoy a glass of Amaretto with this delicious cake.
Typical values per serving:
This recipe was first published in November 2006.