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Chocca Mocha Souffles
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Chocca Mocha Souffles
Serves: 4
Ingredients
- Butter for greasing
- Ground Almonds
- 150g Waitrose Continental Plain Chocolate
- 4 tbsp strong black coffee
- 3 large straw bedded eggs
- 100g caster sugar
Method
- Butter 4 large ramekin dishes and dust insides with ground almonds. Break up 150g from a Waitrose bar of Continental Plain Chocolate and put in a bowl with 4 tbsp strong black coffee. Melt over a pan of hot water, or in the microwave on medium power for 1-11/2 minutes, stirring gently to melt the chocolate, then cool slightly. Separate 3 large straw bedded eggs. Stir the yolks into the chocolate with 50g caster sugar.
- Whisk the whites until stiff, then whisk in another 50g caster sugar, a tablespoonful at a time. Fold into the chocolate and divide between the ramekins. Bake in a preheated oven at 190°C, gas mark 5, for 12-15 minutes, until risen. Don't worry if they are cracked or uneven _ this is normal.
- Serve immediately with single cream.
Comments
This recipe was first published in February 2001.
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