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Chocolate, Pear and Ginger Dessert
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The orange flavour in the Green & Black's Maya Gold Chocolate complements the stem ginger. This dessert is easy to assemble; just chill in the fridge while you eat your main course.
To crush the biscuits, place in a plastic bag and crush with a rolling pin, or blend briefly in a food processor.
This recipe was first published in November 2002.