Save to your scrapbook

    Chocolate and berry puddings

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Chocolate and berry puddings

    The perfect combo of summer fruits and plain chocolate.

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    • 45g butter, plus extra for greasing
    • 120g frozen British summer fruits
    • 150g plain chocolate, broken into small pieces
    • 75g caster sugar
    • 2 eggs, separated
    • ½ tsp vanilla essence
    • 2 tbsp icing sugar


    1. Preheat the oven to 200c, gas mark 6. Butter the sides of 4 x 175ml ramekins; divide the berries between them.
    2. Melt the chocolate with the butter in a bowl over a pan of simmering water. Whisk the sugar and egg yolks with an electric whisk until light and creamy, then stir in the vanilla. In another bowl, whisk the egg whites into soft peaks.
    3. Fold the chocolate mixture into the whisked egg yolks, then fold in the egg whites with a large metal spoon.
    4. Spoon the mixture into the ramekins and bake on a baking sheet for 12–14 minutes until risen but still slightly wobbly. Dust with icing sugar to serve.

    Your recipe note

    Edit your recipe note

    Drinks recommendation

    Domaine Pouderoux Vendange Mise Tardive 2003/04 Maury, South of France. Bin 45372;


    Average user rating

    4 stars