Chocolate And Chestnut Mess
Ingredients
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1 tsp cocoa
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6 meringue shells
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1 tsp treacle
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150ml whipping cream
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3 tbsp unsweetened chestnut purée
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1 tbsp Irish cream liqueur
Method
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Whisk 150ml whipping cream until it holds its shape. Add 3 tbsp unsweetened chestnut purée, 1 tbsp Irish cream liqueur and 1 tsp treacle and whip until smooth. Top cream mixture with 6 meringue shells and lightly crush into cream with a fork. Lastly, dust with 1 tsp cocoa powder and divide the mixture into two bowls.
Comments
Glossary
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Cocoa
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Cream
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Crush
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Dust
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How to Cook Chestnuts | Types of Chestnuts | Waitrose
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Meringue
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Purée
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Whip
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Whisk
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This recipe was first published in November 2006.
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