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    Chocolate and mixed berries sorbets

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    Chocolate and mixed berries sorbets

    Allow chilling and freezing time for this iced dessert.

    • Vegetarian
    • Preparation time: 15 minutes, plus chilling and freezing

    Makes: Makes 10 scoops of each sorbet


    • For the berry sorbet:
    • 150g caster sugar
    • 380g frozen British summer fruits
    • ½ lemon, juice
    • For the chocolate sorbet:
    • 60g cocoa
    • 180g caster sugar
    • ½ tsp vanilla extract
    • 150g plain chocolate, roughly chopped


    1. For the chocolate sorbet, pour 450ml boiling water into a bowl with the cocoa, sugar and vanilla. Stir until the sugar has dissolved. Immediately add the chocolate; leave for 2 minutes, then stir until melted. Cool, then chill. Once ice-cold, churn in an ice-cream maker, following the manufacturer’s instructions, or freeze in a shallow container, blending every 2 hours, until set to a smooth sorbet. Freeze.
    2. For the berry sorbet, dissolve the sugar in 150ml boiling water, cool, then chill until ice-cold. Whiz in a blender or food processor with the remaining ingredients to a thick purée. Spoon into a shallow container, cover and freeze. 3 Remove from the freezer 5 minutes before serving.
    3. Remove from the freezer 5 minutes before serving.

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    Drinks recommendation

    Domaine Pouderoux Vendange Mise Tardive 2003/04 Maury, South of France. Bin 45372


    Average user rating

    4 stars