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Chocolate and Strawberry Meringue Roulade
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Fresh strawberries and a rich chocolate sauce enveloped in a soft-centred meringue for a light dessert. You can use other soft fruit such as raspberries or blueberries in place of the strawberries, if you prefer, just keep to the total weight of 400g.
Typical values per serving:
2.2% fat per serving
This recipe was first published in March 2002.