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Chocolate Coffee Martini
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Chocolate Coffee Martini
- Preparation time: 20 minutes, plus chilling
-
Total time:
20 minutes, plus chilling
Serves: 2
Ingredients
- 40g white chocolate, broken into chunks
- 120ml vodka
- 60ml Kahlúa liqueur
- 2 tsp chocolate extract
- Handful of ice cubes
- Chocolate-covered coffee beans, to serve
Method
- Put the chocolate in a bowl over a pan of just-boiled water. Leave to melt. Stir briefly and, once smooth, pour on to a saucer. Dip the rims of 2 martini glasses in the chocolate. Put in the fridge to set.
- Put the vodka, Kahlúa and chocolate extract in a cocktail shaker with the ice and shake until the drink is cold. Strain into the chilled glasses. Drop a few white- and milk-chocolate-covered coffee beans into each, and serve.
Comments
This recipe was first published in December 2005.
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