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    Chocolate fudge fondue

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    Chocolate fudge fondue

    Ready in 30 minutes or less

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 12

    Ingredients

    • 600ml tub essential Waitrose Double Cream
    • 400g Waitrose Belgian Plain Chocolate
    • 3 tbsp Golden syrup
    • 50g Butter, diced
    • Selection of dippers to serve: Marshmallows, mini meringue shells, sponge fingers, shortbread and fruit slices, such as banana, mango and pear

    Method

    1. Pour the cream into a pan and gently bring to a simmer. Remove from the heat and add the chocolate, syrup and butter. Stir until melted and fudgy.
    2. Serve your selection of dippers with short bamboo skewers.

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    Cook's tips

    Don’t choose a chocolate with over 60% cocoa solids or the sauce may have a slight bitterness. This sauce only takes a few minutes to make. However, it can be made in advance and will firm up nicely on cooling, making it good for transporting. Reheat gently to serve.

    Comments

    Average user rating

    5 stars

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