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    Chocolate Macadamia Cookies

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    Chocolate Macadamia Cookies

    • Vegetarian

    Makes: 18


    • 100g roughly chopped dark chocolate
    • 50g chopped, unsalted macadamia nuts
    • 1 large egg
    • 75g softened butter
    • 1 tsp vanilla extract
    • 50g caster sugar
    • 125g plain flour
    • ½ tsp bicarbonate of soda
    • 50g soft brown sugar


    1. Preheat the oven to 180°C, gas mark 4 and grease 2 baking sheets. Combine 125g plain flour, ½ tsp bicarbonate of soda, 50g soft brown sugar, 50g caster sugar, 1 tsp vanilla extract and 75g softened butter in a food processor and blend for a few seconds.
    2. Add 1 large egg, blend briefly, then stir in 50g chopped, unsalted macadamia nuts and 100g roughly chopped dark chocolate.
    3. Place 9 well-spaced teaspoonfuls of cookie mixture on each baking sheet. Bake the cookies for 10–12 minutes until golden brown, then leave them to cool on the baking tray. They can be stored in an airtight container for up to 5 days.

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