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Chocolate Mousse 2006
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The perfect chocolate mousse needs only three things; high quality cooking chocolate, eggs and plenty of air. In catering schools, mousse is considered a test of the cook's deftness. The secret is in the folding technique.
Typical values per serving:
Energy |
1209.176kJ 289.0kcal |
---|---|
Fat | 17.3g |
Sugars | 23.5g |
Salt | 0.2g |
This recipe was first published in October 2006.
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