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Chocolate Pear Pudding with Baileys Irish Cream
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A wickedly rich, layered dessert combining pears and chocolate with creamy mascarpone and Belgian double chocolate muffins.
Use chocolate decorations such as Cadbury Curls Minis instead of making your own. This dessert can be made up to 2 hours ahead and kept in the fridge.
This pudding works best with a glass of Baileys - The Original Irish Cream, served over ice.
Typical values per serving:
This recipe was first published in April 2005.