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Chocolate Pear Strudel
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Filo pastry is very low in fat and is ideal for this filling of melted chocolate and soft juicy pears. For best results, use firm but sweet and ripe dessert pears, such as Conference.
To prevent the pears from discolouring after preparation, simply place in a bowl of water with the juice of ½ a lemon and pat dry with kitchen paper before using.
Typical values per serving:
3.3% fat per serving
This recipe was first published in March 2002.