Save to your scrapbook
Chocolate Pots with Grilled Banana
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These seriously chocolaty puds are great for eating with marshmallows and barbecued bananas or cantuccini biscuits.
You can use the dying embers of a barbecue to turn the chocolate pots into individual fondues. Place the flameproof ramekins on the barbecue and leave them for 15 minutes or until fully melted and warm. Serve with slices of fresh seasonal fruit, some extra marshmallows and cantuccini biscuits to dip. Alternatively, you can microwave the ramekins at full power for 20-30 seconds.
Typical values per serving:
This recipe was first published in Mon May 01 01:00:00 BST 2006.