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Chocolate Pots with Grilled Banana
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These seriously chocolaty puds are great for eating with marshmallows and barbecued bananas or cantuccini biscuits.
You can use the dying embers of a barbecue to turn the chocolate pots into individual fondues. Place the flameproof ramekins on the barbecue and leave them for 15 minutes or until fully melted and warm. Serve with slices of fresh seasonal fruit, some extra marshmallows and cantuccini biscuits to dip. Alternatively, you can microwave the ramekins at full power for 20-30 seconds.
Typical values per serving:
This recipe was first published in May 2006.