Save to your scrapbook

    Chocolate Russian

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Chocolate Russian

    A great after-dinner drink for those who want dessert but haven't the space for Christmas pudding.

    Serves: 1


    • 50ml Stolichnaya vodka
    • 35ml Toussant coffee liqueur
    • 25ml double cream


    1. Shake the vodka and the Toussant together and pour into a heavy-based tumbler filled with ice.
    2. Gently pour in the double cream over the back of a teaspoon, so the cream sits on top of the drink. Garnish with a cherry and serve with two short straws.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars