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Chocolate Truffle Slice
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"While staying at The Old Bakery in Moreton-in-Marsh, Gloucestershire, I ate the most divine chocolate truffle dessert I've ever tasted," writes Mrs Jean Gray from north London. "Please ask chef-proprietor Linda Helme to share the recipe". Since the only ingredents are double cream and dark chocolate, we felt justified in including this luscious dish in our 'pure' issue.
Serves: 8 - 10
This recipe was first published in January 2005.