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Chook roasted with garlic and verjuice
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Substitute the verjuice in this recipe for apple juice and a squeeze of fresh lemon.
Verjuice is brilliant for bringing acidity to food without scaring off the wine pairing. This wine is perfect – zesty and appley (also great if you’re using the substitute below), with
enough body and complexity for the garlic and chicken. La Gille Classic Barrel Fermented Chenin Blanc 2008/09 Anjou, Loire, France. Bin 92387
Maggie Beer Verjuice is available in John Lewis Food Hall. As an alternative, substitute 125ml apple juice and a squeeze of lemon juice for 125ml verjuice.
Typical values per serving:
This recipe was first published in August 2010.