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Chorizo, Chestnut and Sage Lollipops
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Spicy chorizo threaded on cocktail sticks topped with sage-infused chestnuts make a fast and funky canapé. Fabulous with a glass of chilled dry sherry before dinner.
Makes: 8 canapés
Place the chestnut just on the tip of the skewer, to form a 'lollipop' - don't be tempted to thread it on completely, as it will crumble.
Typical values per serving:
This recipe was first published in December 2004.