Save to your scrapbook
Chorizo, Chestnut and Sage Lollipops
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Spicy chorizo threaded on cocktail sticks topped with sage-infused chestnuts make a fast and funky canapé. Fabulous with a glass of chilled dry sherry before dinner.
Makes: 8 canapés
Place the chestnut just on the tip of the skewer, to form a 'lollipop' - don't be tempted to thread it on completely, as it will crumble.
Typical values per serving:
Energy |
397.48kJ 95.0kcal |
---|---|
Fat | 7.9g |
Saturated Fat | 1.7g |
Salt | 0.3g |
This recipe was first published in December 2004.
Average user rating