Save to your scrapbook
Chorizo, Coriander and Wild Rice
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This lovely, spicy stuffing is a little out of the ordinary and great with roast pork or chicken. Cooked in a loaf tin, the wild rice in the mixture gives it a delicious, crunchy topping.
Serves: 6, as a stuffing loaf
This recipe was first published in Wed Jan 01 00:00:00 GMT 2003.