zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Chorizo, Manchego and quince cocktail bites

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Chorizo, Manchego and quince cocktail bites

    This is a modern, glamorous spin on the 1970s favourite, cheese and pineapple.

    • Christmas
    • Preparation time: 15 minutes
    • Cooking time: 5 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 12

    Ingredients

    60g pack Waitrose Spanish Chorizo Slices
    80g Manchego cheese, cubed
    40g Quince Paste, sliced

    Method

    1. Warm a frying pan over a high heat and dry-fry the chorizo slices for 2 minutes in a frying pan, until sizzling. You may need to do this in 2–3 batches, depending on the size of the pan.
    2. Drain the slices on kitchen paper and then leave to cool. Fold the slices into quarters and thread on to cocktail sticks with the Manchego cubes and Quince Paste. Arrange on a plate and chill in the fridge until ready to serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary