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Chorizo and pea bites
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The prefect home-made nibble to start a meal or drinks party.
260 g pack Goikoa Sarta De Chorizo Picante, finely chopped
1 onion, finely chopped
400g can chopped tomatoes
100g frozen peas, defrosted
½ x 25g pack fresh basil, chopped
12 sheets filo pastry
2 tbsp olive oil
Make these bites vegetarian by replacing the chorizo with 1 small chopped aubergine and 1 small deseeded and chopped red pepper.
Waitrose Vintage Champagne – perfect to drink throughout the evening
Typical values per serving:
This recipe was first published in November 2009.