Save to your scrapbook
Chorizo Sausage Burgers
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Combine Spanish chorizo with your favourite pork sausages and turn them into flavoursome burgers, which are nicely countered by punchy rocket, sweet red pepper and a quick cheat's aioli.
Argentina’s reds are often a great barbecue choice: they’re made for meat.
Typical values per serving:
This recipe was first published in August 2008.