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Christmas Yule Log
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Serves: 10 - 12
If the chocolate breaks off in brittle splinters when making the chocolate curls, leave it to soften slightly in a warm place. If it's too soft, place it in the fridge for a few minutes.
To encourage the truffle cream to thicken, beat the mixture lightly with a balloon whisk.
The roulade can be kept for up to 2 days, covered, in the fridge, or frozen. Freeze before making the chocolate curls and add after defrosting overnight in the fridge.
This recipe was first published in November 2002.