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Cinnamon, Honey and Lemon Oatmeal Cookies
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I love oatmeal cookies and have fond memories of my mother baking them with plenty of cinnamon. Her recipe calls for lots of sugar, vegetable shortening and flour. This is a slightly lighter version but just as delicious. The honey, lemon and cinnamon combination is rather hot toddy-like, so you could serve these with a clove-perfumed hot whisky, next to the fire.
Makes: 18 cookies
This recipe was first published in December 2005.